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A look back to look ahead

2/9/26

By Hoard's Dairyman


Everyone is well aware that milk production growth has been incredibly strong, pulling most dairy prices lower during the second half of 2025. That strong production growth was expected to keep some downward pressure on prices during the first half of 2026, or at least during the first quarter. But miraculously, cheese, butter, and nonfat dry milk prices have rallied during January while dry whey has held at historically high levels. So, why has this market rallied despite strong milk production grow? Read More





 

The dairy science behind a healthier gut

01/12/2026

By Hoard's Dairyman



Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting stronger.


Scientists and health-conscious consumers are increasingly focused on the gut as more than a place where food gets digested. It can be a key player in everything from immunity to mental health. Read More.





 

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